Pub. L. 90-619 Oct. 22, 1968

82 Stat. 1236 · Changed 7 sections of the Code

Bill H.R. 14095

§ 5373 Wine spirits

(a) Pub. L. 90–619 inserted special natural wine, under conditions prescribed by regulations, as one of the materials from…

§ 5382 Cellar treatment of natural wine

(b)(2) Pub. L. 90–619 permitted wine spirits to be added to natural wine produced by fermentation in any bonded wine cellars…

§ 5383 Amelioration and sweetening limitations for natural grape wines

(a) Pub. L. 90–619, § 3(b), substituted “not more than 14 percent” for “less than 14 percent”.
(b) Pub. L. 90–619, § 3(a), simplified production procedures and calculations, provided that the limitation on sweetening…

§ 5384 Amelioration and sweetening limitations for natural fruit and berry wines

(a) Pub. L. 90–619 substituted “not more than 14 percent” for “less than 14 percent”.

§ 5385 Specially sweetened natural wines

(a) Pub. L. 90–619, § 3(b), substituted “not more than 14 percent” for “less than 14 percent”.
(b) Pub. L. 90–619, § 4, authorized cellar treatment of specially sweetened natural wines, special natural wines, and…

§ 5386 Special natural wines

(b) Pub. L. 90–619 inserted reference to subsec. (a) of section 5382.

§ 5387 Agricultural wines

(a) Pub. L. 90–619 inserted reference to subsec. (a) of section 5382.